Braised Pork In Sweet Soya Sauce

Here's a typical Indonesian-Chinese recipe. Braised pork in sweet soya sauce will make you want it, again and again.

Here's the recipe:

1 kg pork ribs (dices)
1 onion (fine diced)
7 tablespoon sweet soya sauce (Indonesian soya sauce called kecap manis or ketjap manis)
a thumb of ginger (bruised)
a little bit salt
1 tablespoon sesame oil
2 tablespoon oyster sauce
1 tablespoon dark sugar (only if you want more sweeter)
1 star anis
5 cloves of garlic (fine chopped)
8 dl of water

This is how you do it:
Get your pan hot and then set it in medium heat. Add pork and fry with their own fat until golden brown. Set aside.
Fry onion with the pork fat for a min then add garlic and ginger until the fragrance comes out.

Mix all together include the rest of ingredients in a pot and let it simmers in 2.5 hours until it's tender.

Your braised pork is ready! Served with rice and salad.
Enjoy! ♡