I've been curious for so long about how to make sourdough starter. Honestly, I've trying to make it about 2 times for a few years ago but it was disaster. It was just not working. So now I'll try to make it again and I hope this one will work. After googling and searching how to make a starter so I decided to use this recipe which is I modified a little bit. Well, it sounds like very me who like to take a risk.
SOURDOUGH STARTER
120g water (boiled it before using)
120g wholegrain flour or any flour you like.
40g peeled granny smith apple. (chopped it finely)
You will need:
A wooden spatula or wooden chopstick.
A glass container
These are the Ingredients and of course water which I forgot to take the picture.
Mix together water, flour and chopped apple in a container. Stir with wooden spatula.
Wrapped with dobble cling film and make a few holes with toothpick or fork.
DAY 1
On day 2nd, I can see small bobbles here.
feed with 1:1 (120g water and 120g flour)
Stir it well.
DAY 2
More bubbles on day 3rd
Just keep feeding 1:1
(120g flour and 120g water)
DAY 3
Keep feeding 1:1
(120g flour and 120g water)
DAY 4
It's beginner to smelly. Vinegrated smells and tangy taste on day 5th.
DAY 5
