Dinner Rolls

(10 pieces @100g)

Ingredients

500g bread flour
25g butter
3.5dl milk
25g yeast
2 tablespoon sugar
1/4 teaspoon cardamoms
1/2 teaspoon salt

1 eggyolk+3 tablespoon milk to brush the buns.

This is how you do it:
Warm milk and butter together in microwave. Get this liquid around 38 C and pour it into bowl.
Add yeast and sugar into the liquid. Mix it well.
Get the rest of ingredients and mix it together about 10mins with kitchen machine. Rest the dough about 1 hour or until it raised to double. (it can take 1.5 hour in the winter time)

Devide to 10 pieces @100g and rest again for about 30-45mins. Brush your rolls with the mix of eggyolk and milk. (it will make shinning)

Bake in the middle of oven 200C in 15mins.

Enjoy your dinner rolls! ♡

Ps. You can freeze the dinner rolls!
I used this recipe to Christmas brunch.